Wednesday, July 30, 2008

Summer Blues

I went blueberry picking this morning for the express purpose of making these, the most delicious things to hit the internet this week:

They're blueberry crumb bars, and the recipe is from one of my favorite food bloggers over at Smitten Kitchen (check out her beautiful photos and the recipe over there). They are the perfect summer dessert; perfectly sweet and tart and buttery and mouthwatering. I implore you to get to your nearest blueberry patch or farm stand and whip some of for yourself. You won't regret it. Clearly, I don't...

Monday, July 14, 2008

Searching for Community

I stumbled upon this list via Electrolicious yesterday and I really, really like it. It was timely too, as I'd just thumbed through the newest issue of The Week and swooned all over The Last Word article, "Who says I'm too old for a sleepover?" by Peter Lovenheim. You can read a full version of his article on building community by *gasp* meeting his neighbors over here.

I am moved by this. This seems to me a new or newly refound revolution, and I need to be a part of it. I spend a lot of time feeling like we've isolated ourselves and each other by choice or worse, without choosing at all. Technology, as awesome and now necessary as I think it is, hasn't really helped this at all (or has it? Maybe virtual communities have just usurped our need to connect with other people in real life, or just numbed our receptivity for recognizing that need). I think there's something powerful about the simplicity of smiling at strangers, making conversation in line at the market, or introducing yourself to the people on your street. It's simple, but not easy--we've strayed too far from this for it to feel natural or comfortable. But it's time, and I'm ready.

Yesterday afternoon it was as if the universe was responding because as I sat by the waterfront and then wandered around town, I found all kinds of strangers wanting to talk. First, a man with three dogs commented on the book I was reading and we had a spirited mini-discussion about the state of things. Then, a man with his daughter and her friend wondered aloud what all those crazy people were doing rowing those boats across the harbor, so I filled them in on the Dragon Boat Races as we sat on a bench side by side. Leaving the waterfront, I recognized a girl who I'd spun with Friday night at the local contra dance, so I did something I'd normally not do: I said hello. I told her my name and shook her hand and smiled at her, and I said I hoped I'd see her dancing again. It felt good. It felt unusual in the best sort of way, and made me feel like the big, strange world just got a little bit smaller, and a little bit better.

Sunday, July 13, 2008

Best Chicken Salad

I've had a lot of leftover fresh basil around lately (a truly delicious predicament)and have been using it in a great chicken salad recipe that I just have to share. It goes like this:

Cut two chicken breasts into strips and cook them all the way through in a pan. Allow to cool and then cut into bite-sized chunks. Throw them in a bowl with a clove or two of minced garlic, one peeled/chopped carrot, one cup chopped fresh basil, a scoop (more or less depending on your taste) of mayo, salt and pepper.

This is so simple and tasty, I just can't get enough. It also works with tempeh or browned tofu if you're not into meat or would just like a change. Eat it on bread, pita, crackers, tortilla chips or with a fork straight from the bowl (go ahead, just try and resist). If you try it, let me know what you think!

Cliff Jumpers

Callie, Ed and I went to Red Rocks Park in Burlington yesterday and jumped off some cliffs into Lake Champlain. Our highest cliff was 20 feet, though others launched off a 40-footer. There was also a 76-foot cliff, but no one was that brave yesterday. Here are some videos of the three of us jumping!
Callie
video

Ed
video

Elli
video

We had an awesome time, despite spending most of it perched atop the cliff staring, terrified, down at the water. It took a look of cajones to finally take the plunge, and the fall was farther and more stomach-turning than I expected, but also totally awesome.

Man, I love summer in Vermont.

Wednesday, July 02, 2008

Sell My Soul

I had just come up the stairs having stowed my bike in the basement as a hoard of college-aged kids approached my driveway and ascended my stoop. I watched them as they looked from me to the door and back again, and then converged upon me in the telltale swarm of the canvasser. You know, those kids who go door-to-door for pennies an hour every summer asking for money for some cause. Only, these kids weren't asking for money but instead handing out light bulbs. CFLs, to be exact. When I realized who they were I told them that I'd already received my free light bulb at the farmers' market a few weeks ago. One of them offered another one anyway and I took it, asking if he wanted to give me his shpeal so at least he'd feel legit. He looked at me sideways and cocked his head, then sort of groaned, "This is a free light bulb to save the environment." I must have looked expectant as I began asking him how and why this light bulb would save the environment, because he interjected before I could finish with a less than sheepish, "They only taught me the short version of the shpeal. People like it better."

Ah. I see.

I thanked them for the light bulb and they descended my stoop, moving on down the street to spread their energy-saving cheer. Later, in the shower (where most good thinking happens) I found myself replaying the interaction and feeling bothered by the way it had gone. Why didn't that kid have anything more to say, I wondered. Doesn't he know that he's doing a really important job?

Well, no, probably not. I realized that he's probably just some young dude who thinks the environment is cool and was roped into volunteering by his posse of friends. I wanted to go back to him on my porch and make some use of my environmental education training. I should have asked him seriously if he could tell me about the light bulb, about how and why making such a small change in my daily life really does matter, and what the semi-scientific explanation is for how it's doing the environment some good. The truth is that he probably hasn't thought about it. It's more common than not for people of all ages to get caught up in a cause, standing on a street corner or shouting to strangers, and then to fall flat-footed when actually questioned about the meaning of it all. Not to discredit the young guy who came to my door, but it's these kinds of activists whom I fear are giving environmentalism a bad name. Honestly, we sound like a bunch of whackos when we get all up in arms about something we don't even understand.

So, I should have asked him. Not to badger him or make him feel stupid, but to really engage him in a positive discussion. I should have helped him get to the answer about saving energy and reducing our dependence on fossil fuel. I should have used my newly-acquired inquiry methods to get him to tell me why it's important to the environment and more importantly, why it's important to him. Because it's the personal perspective that is so needed and so sorely lacking in this most recent push to "be green." It's become a soulless marketing rally cry absent of any real heart, and I fear that this impersonality will be its demise. What we need are real people really caring about this stuff, and for them to be willing to talk about it from a place that matters to them. This is what draws others in and helps them connect, what makes us all realize that we're in it together, and that if this guy can care and really feel like he's making a difference, then maybe so can I.

I should have said all that. Instead, I stood there on my porch, light bulb in hand, with the gears barely creaking into motion as I watched the dude and his friends saunter down my street. Next time though, I'll be prepared. Next time I'll blow the doors right off.

Cherry Bomb

I went to the beach today and came home looking and feeling like a just-boiled lobster, my pale winter skin having sizzled under the summer sun and now flaming hot and bright, splotchy red. I do this every summer and am inexplicably surprised every time. Every year I look around and see all these beautifully tan people with their perfectly bronzed bodies and think, ah, I can do that too! I head to the sand and sit proudly as I gauge the distance between me and a sunburn, thinking every time that I have finally outsmarted the system:

If I sit at this angle for just a few minutes, then flip over quickly, then swim briefly but apply sunscreen immediately after, I am so totally going to get a sweet tan.


Ahem. I DON'T TAN. This hasn't changed, and it never will. I am of British Isles origin, my skin a pale pink most of the time except for when I subject it to boiling rays and come out cherry red instead. True, eventually the burn turns tan-like and I spend at least some of the summer not offending people with my glare, but why I keep forgetting the painful process of getting to that point is completely beyond me. I come home every time dejected, feeling like an idiot for caving to the bathing beauty aesthetic and, instead, damaging myself and causing a lot of undue (however short-lived) discomfort. Do me a favor? Next summer, tell me ahead of time that I am an idiot and hand me a bottle of SPF 45.

Make This Recipe

It's strawberry season and they're good for the pickin,' so get out there in your local farm field (or market) and grab a quart or three. This bread makes me weak in the knees it's so good. I made one for us as a test batch and then whipped up another immediately for our downstairs neighbors (they made us cookies to apologize for being loud. Aren't they nice? We still had their plate, and I couldn't give it back empty...) Neither loaf came out of the pan entirely in one piece, but I think it's a function of it being the most moist (in a good way. Man I still hate that word.) bread I've ever seen. Thanks to Becca for the recipe! Without further ado...

Strawberry Bread
2 c strawberries, sliced*
3/4 c vegetable oil
2 eggs
1 c granulated sugar
1 1/2 c flour
1/2 tsp baking soda
1 tsp cinnamon

Preheat oven to 325 degrees F. Grease and flour a bread pan. Beat together oil and eggs in a small bowl. In a large bowl combine sugar, flour, baking soda and cinnamon. Add wet mixture to dry mixture, mixing thoroughly. Blend in strawberries. Pour batter into bread pan and bake at least 50 minutes (this was more like 65-70 minutes for me), until toothpick inserted in center comes out clean. Let cool. Enjoy!

*If berries are fresh, use 2 c sliced. If using frozen berries, thaw and drain first. Then measure 2 c (no need to slice).

Tuesday, July 01, 2008

A Constant State

The only one I can claim for the last three months is: motion. I've been moving and shaking all over this great green earth and I'm not done yet. I've been to Maine and Seattle, Keene and Bear Brook, Burlington and Shelburne Farms and soon I'm off to Ottawa before hitting the West Coast again. This has been one hell of a season, and now that summer's finally broken I'm whizzing down Northern city streets like a real slick kid with my bag on my back and the breeze in my face. Everything's changing and it's all coming out okay after a while of shaky knees and chattering teeth. I've got a new haircut and a temporary address with my sights set on September and an apartment all my own. I am in love with summer, with farmers' markets and ruby red strawberries baked into bread and eaten by the handful. I am bowed by chattering five-year-olds on a daily basis who wait for no one and hear nothing unless repeated on the triples. I am sun-tanned and sweaty-browed and my legs are strong from running and cycling up and down this great steep hill between home and Lake Champlain. I'm finally caught up on all the spring's to-do's and I am sorry if you were one of them and I've missed you until now. It feels like resolution to draw a thick black line through each item on the list, to check them off as done and turn my eyes to other things. Tomorrow I'll go to the beach, or maybe berry picking, and maybe I'll just share my favorite new recipe with you.