Smitten Kitchen, one of my favorite food blogs, has a neat little feature on the front page called "Surprise Me" which, naturally, directs you randomly to any one of the thousands of beautiful, delicious recipes found on SK. Living on the edge as I so often do (snort), I hit Surprise Me earlier this week and landed on Acorn Squash and Gorgonzola Pizza.

Well! We made it last night, and it was so good. I loved the simplicity of it and the subtle flavors...not too many competing spices, but the tangy gorgonzola, sweet squash and earthy arugula were great complements of one another. It's the perfect seasonal cross-over food with winter squash and springtime greens. This one's a keeper. I recommend making one for yourself, or getting your own Surprise if you're feeling sassy.

Photo via Smitten Kitchen, though ours came out looking just like it. Score.
Well! We made it last night, and it was so good. I loved the simplicity of it and the subtle flavors...not too many competing spices, but the tangy gorgonzola, sweet squash and earthy arugula were great complements of one another. It's the perfect seasonal cross-over food with winter squash and springtime greens. This one's a keeper. I recommend making one for yourself, or getting your own Surprise if you're feeling sassy.


















